Three Bean Salad(Makes 6 Cups) - cooking recipe

Ingredients

1 (No. 300) can red kidney beans
1 (1 lb.) can slant sliced wax beans, drained
1 (1 lb.) can green beans, drained
1 medium onion, chopped
3 stalks celery, sliced
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. salad oil
2/3 c. white vinegar

Preparation

Rinse and drain kidney beans.
Combine with other beans.
Add onion, celery, sugar, salt, pepper, oil and vinegar.
Refrigerate 24 hours, stirring several times.
To serve, drain off marinade and pour into lettuce lined bowl.