Pecan Griddle Cakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 to 3/4 c. pecans, ground
3 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 c. applesauce
3/4 c. milk
2 eggs
2 Tbsp. margarine, melted

Preparation

Combine flour, pecans, sugar, baking powder and salt.
Beat together applesauce, milk, eggs and margarine.
Stir in dry ingredients.
Use 1/4 cup batter for each pancake.
Cook on greased nonstick griddle over medium-high heat, turning once. Makes 14 pancakes.