Bananas Hawaiian - cooking recipe

Ingredients

4 medium bananas
1/4 c. brown sugar
1/2 c. orange juice
1/2 c. pineapple juice or sherry
2 tsp. lemon juice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. flake coconut
2 Tbsp. butter or margarine
2 tsp. rum flavoring or 2 Tbsp. rum
1 qt. vanilla ice cream

Preparation

Preheat oven to 450\u00b0.
Peel bananas and quarter each banana by cutting first lengthwise and then in half.
Place in buttered baking dish.
Combine brown sugar with liquids and spices; heat. Pour over bananas.
Spread with coconut and dot with butter. Sprinkle with rum flavoring or rum.
Bake 15 to 20 minutes or until bananas are tender.
Serve over vanilla ice cream.