Holiday Breakfast Casserole - cooking recipe

Ingredients

3/4 lb. lean ground pork
3/4 tsp. Italian seasoning
1/4 tsp. fennel seed, crushed
2 cloves garlic, minced
1 c. skim milk
2 (8 oz.) cartons frozen egg substitute, thawed
1/4 c. (1 oz.) shredded Cheddar cheese
3 green onions, chopped
3/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. red pepper
6 (1 oz.) slices white bread, cut into 1/2-inch cubes
cherry tomatoes (optional)
green onion tops (optional)

Preparation

Coat a skillet with cooking spray, place over medium heat until hot.
Add next 4 ingredients; cook until meat is browned, stirring to crumble meat.
Drain in a colander, pat dry with paper towels and set aside.