Chocolate Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter or oleo
1 sq. unsweetened chocolate
1/2 c. milk
1 tsp. vanilla
1/2 c. broken nut meats
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. cocoa
1 c. boiling water

Preparation

Sift together 3/4 cup sugar, flour, baking powder and salt. Melt butter and chocolate together; mix with milk and vanilla. Stir into flour mixture.
Add broken nuts and blend thoroughly. Pour into well-greased cake dish.