Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, beaten
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped pepper
1 (8 oz.) cut up tomatoes
1 can (6 oz.) tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. Ricotta cheese

Preparation

Cook and drain spaghetti.
Stir in butter, Parmesan and beaten eggs
to form crust.
Layer in shallow casserole dish. Cook, uncovered,
in microwave for 2 minutes.
Spread Ricotta cheese
on crust.
Cook all remaining ingredients together to make
filling. Pour over crust and cook in microwave for 6 to 7
minutes.
Top with
some
Mozzarella
cheese.
Cook
until cheese is melted. Let stand 8 minutes, then serve.