Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. low-cholesterol oil
2 c. grated zucchini
2 1/2 c. flour
3 tsp. cinnamon
2 tsp. baking soda
1 Tbsp. vanilla
1 tsp. baking powder
1 c. chopped nuts
1/2 tsp. salt

Preparation

Beat sugar and eggs until light.
Then add oil and beat.
Add 1/2 of dry ingredients and beat well.
Remove beaters.
The rest must be hand mixed with a wooden spoon.
Add zucchini and remaining ingredients and mix well.
Pour into 1-pound bread pans that are greased and lightly floured.
Bake at 350\u00b0 for 1 hour. Let stand 10 minutes before removing from pan.