Texas Hash - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. chopped onion
2 c. chopped green pepper
1 to 2 Tbsp. chili powder
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 c. (1 lb.) canned tomatoes
3 c. cooked rice
1 pkg. shredded Cheddar cheese

Preparation

Brown crumbled beef; saute the onion and green pepper with the seasonings in a large skillet until the beef is no longer pink and vegetables are tender.
Add tomatoes and rice, stirring frequently.
When mixture is combined, spoon into buttered 2-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 25 minutes.