Oven-Barbecued Chicken - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/4 c. water
freshly ground black pepper
1/4 c. white or cider vinegar or to taste
3 Tbsp. vegetable oil (canola or safflower oil)
2 Tbsp. chopped onion (optional)
1/2 c. chili sauce or ketchup
1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces, skinned and all visible fat removed
3 Tbsp. Worcestershire sauce

Preparation

You will also need vegetable oil spray.
Do not use vegetable oil spray near an open flame or a heat source.
Read and follow directions on can before using.