Fluffy Cocoa Frosting - cooking recipe

Ingredients

1/2 c. cocoa
4 c. confectioners sugar (powdered sugar)
1/2 c. butter or margarine
1/2 c. evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. lemon extract

Preparation

Cream part of cocoa-sugar mixture with the butter.
Blend in milk,
vanilla and lemon extract.
Add remaining cocoa-sugar mixture and beat well to desired spreading consistency.
More milk may be added if needed.