Coconut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
4 eggs
2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
2 c. sugar
1 tsp. vanilla
8 oz. sour cream
1 can flaked coconut
3/4 c. chopped pecans

Preparation

Cream butter and sugar until fluffy.
Add the eggs, one at a time, beating well after each.
Sift dry ingredients together and add to egg mixture, mixing well.
Stir in vanilla and sour cream. Fold in coconut and pecans.
Pour into greased and floured Bundt pan.
Bake about 1 1/2 hours in 300\u00b0 oven.
Done when wooden pick comes out clean.