Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. melted butter
2 c. powdered sugar
1 tsp. vanilla flavoring
1 stick butter, softened
2 eggs
3 ripe bananas
1 can crushed pineapple, drained
1 large container Cool Whip
crushed pecans
chocolate syrup (optional)
cherries

Preparation

Mix graham cracker crumbs and melted butter.
Press on bottom of 9 x 13-inch pie pan.
Beat the powdered sugar, flavoring and softened butter for 10 minutes.
Add eggs, beating one at a time. Spread over crumbs.
Slice and layer bananas.
Drain pineapple and cover bananas.
Sprinkle chopped nuts and lightly swirl chocolate syrup.
Cover with Cool Whip, then top with pecans and cherries.