Stickies - cooking recipe

Ingredients

1 stick butter
1 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla

Preparation

Roll pastry very thin, about 12-inch square.
Make a paste of sugars, butter and vanilla.
Spread onto pastry evenly.
Roll as a jelly roll.
Next, slice and arrange in a close circle in a greased pan.
Bake at 350\u00b0 until brown.