Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1/2 c. water
1 Tbsp. vinegar
1 egg, beaten

Preparation

Sift flour, sugar and salt.
Cut in shortening.
Combine water, vinegar and beaten egg.
Mix and chill 15 minutes.
Roll in pie pan.