Fruit Roll - cooking recipe

Ingredients

12 oz. pkg. vanilla wafers
1 c. chopped candied pineapple
1 c. chopped candied cherries
2 c. nuts
14 oz. can condensed milk
sifted powdered sugar

Preparation

Combine first 5 ingredients, mixing well. Use your hands to blend. Divide into 3 equal parts. Roll each into a log 2-inches in diameter. Roll each log in powdered sugar. Wrap in plastic wrap. Refrigerate overnight; cut into slices.