Buffalo Wings - cooking recipe

Ingredients

12 chicken wings (about 2 lb.)
2 Tbsp. butter or margarine
Bleu cheese salad dressing
2 Tbsp. pepper sauce (Tabasco)
1 1/2 Tbsp. red wine vinegar
celery sticks

Preparation

Cut wing tips off at joint and discard.
Cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat for 25 minutes or until brown, turning occasionally. Transfer to serving dish.
In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar.
Drizzle evenly over wings.
Serve with celery sticks and dressing for dipping.