Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1/2 tsp. salt
1 c. water
1/4 c. oleo

Preparation

Cook carrots until almost tender and add 1/2 cup plus 2 tablespoons brown sugar.
Finish cooking until done.
Add 2 tablespoons cornstarch, mixed with 1/4 cup water; stir into carrots.