German-Russian Greble - cooking recipe

Ingredients

5 eggs
1 pt. sour cream
5 c. flour (or more)
1 tsp. salt
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 lb. butter or oleo
1 qt. cooking oil to fry in
1 c. powdered sugar

Preparation

Beat eggs;
add
soda to sour cream and blend together. Sift rest
of
dry ingredients.\tAdd to egg and cream mixture. Melt butter
and
add
to
mixture.
Mix
until creamy smooth. Refrigerate at least 2 hours.