Curried Haddock Chowder - cooking recipe

Ingredients

1 Tbsp. olive oil
1 onion, chopped
2 slices bacon, finely chopped
1 green pepper, diced
1 1/2 Tbsp. curry powder
2 c. chicken stock
1 1/2 c. milk
1/2 lb. haddock, cubed
12 oz. can sweet corn
2 medium potatoes, diced
salt and pepper
chopped chives (to garnish)

Preparation

Heat oil and cook onion and bacon for 2 to 3 minutes.
Add green pepper and curry and cook a further minute.
Pour over stock and milk, then add fish, corn and potatoes.
Season.
Cover and simmer for 20 minutes.