Swiss-Broccoli Quiche - cooking recipe

Ingredients

1 pie crust, uncooked
1 (8 oz.) pkg. shredded Swiss cheese
2 Tbsp. flour
1 c. milk
3 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 (10 oz.) pkg. frozen broccoli

Preparation

Toss cheese with flour.
Add remaining ingredients; mix well. Pour into crust.
Bake at 350\u00b0 for 1 hour. Makes 8 servings.