Strawberry Banana Jello - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen, sugar-free strawberries
3 (4 serving size) boxes strawberry sugar-free Jell-O
3 c. boiling water
3 medium, mashed bananas
1 (20 oz.) can crushed pineapple, completely drained
1 (16 oz.) carton fat-free sour cream

Preparation

Dissolve Jell-O in 3 cups of boiling water.
Cool until just lukewarm.
Add frozen strawberries to Jell-O and break apart frozen berries.
Jell-O should be cool at this point.
Add mashed bananas and pineapple to Jell-O mixture.
Pour half of Jell-O into a 9 x 13-inch pan; let set up.
Spread the sour cream over the set up Jell-O.
Slowly pour other half of Jell-O mixture over the sour cream and let set.