Barbecue Spareribs - cooking recipe

Ingredients

2 to 3 lb. spareribs
1 onion, chopped
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. mustard
3 Tbsp. Worcestershire sauce
3/4 c. water
3/4 c. catsup
salt and pepper to taste

Preparation

In heavy frypan, brown ribs in 3 to 4 tablespoons shortening. (Cast-iron Dutch oven is excellent.)
Put all other ingredients in 2-quart pan and bring to a full boil, stirring occasionally. Place all ribs in frypan and cover with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours until tender; baste occasionally.