Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 thick pork chops
2 Tbsp. butter or oil
1 c. raw rice
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms
hot water

Preparation

Brown pork chops in butter or oil.
Spread rice in bottom of 13 x 9 x 2-inch casserole.
Sprinkle onion soup mix over rice, reserving 1 tablespoon drained mushrooms (reserving juice). Spread the mushrooms over rice.