Pork Chops And Rice - cooking recipe

Ingredients

flour
4 pork chops
1/4 c. oil
1 can mushroom soup
water
3/4 c. Minute rice

Preparation

Flour pork chops; brown in oil.
Drain off all but 1 tablespoon fat; add soup, 1 soup can water and rice.
Simmer for 30 to 40 minutes.
Add water as needed.