Christmas Odor Punch(Not For Consumption) - cooking recipe

Ingredients

1 qt. pineapple juice
1 qt. water
1 qt. apple cider
4 pieces ginger
3 (3 inch) sticks cinnamon
16 whole cloves
1 tsp. allspice
1 or 2 tsp. pickling spice

Preparation

Boil in large kettle several minutes.
Lower heat and let it simmer, allowing room to fill with the Christmas aroma.
You may add water and stir occasionally.