Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. garlic salt
1 (8 oz.) can tomato paste
1/2 tsp. pepper
1/3 c. onions
2 1/2 c. canned tomatoes
1 1/2 tsp. salt
1 tsp. oregano
10 lasagna noodles
2 Tbsp. salt
1/2 c. grated Parmesan cheese
2 qt. boiling water
8 slices American cheese
12 oz. Mozzarella cheese, shredded or sliced

Preparation

Cook noodles in boiling salt water until tender.
Drain. Place layer of noodles in 9 x 13-inch baking dish, buttered.
Top with layer of meat sauce, half the cheeses, remaining noodles, remaining meat sauce and cheese.
Bake in 375\u00b0 oven for 40 minutes.
Serves 6 to 8.