Slush Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (your choice of flavor or color)
2 c. hot water
1 small can frozen lemonade
1 (46 oz.) can pineapple juice
1 1/2 c. sugar
2 c. cold water
2 qt. ginger ale

Preparation

Dissolve jello in hot water and add sugar. Stir in lemonade and cold water.
Add pineapple juice.
Pour into container and freeze.
Thaw 2 hours before needed.
Add ginger ale and mix in punch bowl.
Makes 4 quarts or 64 cups.