Chicken Enchiladas - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 medium onion, chopped
2 Tbsp. margarine
1 (10 oz.) salsa (or more to taste)
1 (8 oz.) cream cheese
4 c. shredded cheddar cheese
flour tortillas

Preparation

Shred chicken and set aside.
Saute onion in margarine until tender.
Add chicken, salsa, cream cheese and 3 cups cheddar cheese.
Heat until cheese melts.
Add a little chicken broth if it is too dry. Spoon into flour tortillas and place in baking dish sprayed with Pam.
Top with more salsa and 1 cup of shedded cheddar cheese.
Bake 30 minutes at 350\u00b0.