Vienna Bars - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
1/4 tsp. salt
2 large egg yolks
2 1/2 c. flour
1 (10 oz.) jar jam
1 c. or more chocolate chips
4 egg whites
2 c. chopped nuts
1 c. sugar

Preparation

In a large bowl, combine 1 cup margarine at room temperature and 1/2 cup sugar.
Work until creamy and mixed well.
Beat in the salt and egg yolks.
Add flour and knead with fingers until smooth.
Pat dough evenly into a 12 x 17-inch pan.
Bake for 15 to 20 minutes in pan in heated 350\u00b0 oven until lightly browned.