Mexican Chicken Casserole - cooking recipe

Ingredients

1 boiled and deboned chicken
1 can cream of chicken soup
1 can Ro-Tel
1 medium onion, diced
shredded cheese
1 large bag Doritos corn chips
1 can cream of mushroom soup
5 Tbsp. chicken broth
1 c. milk

Preparation

Generously grease casserole dish and pour chicken broth in bottom of dish.
Crush chips and layer over broth.
Dice chicken and layer over chips.