Chili Dip - cooking recipe

Ingredients

1 lb. hamburger
2 lb. Velveeta cheese
2 cans Hy-Power chili without beans
Worcestershire sauce to taste
1 medium onion, chopped
1 c. tomato juice

Preparation

Brown hamburger with chopped onion. Melt Velveeta cheese in microwave; add 2 cans Hy-Power chili to cheese and heat.
Add tomato juice and Worcestershire sauce to taste. Combine with hamburger in crock-pot and serve with chips.