Bourbon Hot Dogs - cooking recipe

Ingredients

2 Tbsp. onions, finely chopped
1 Tbsp. margarine or butter
1/2 c. ketchup
1/3 c. brown sugar
3/4 c. bourbon
2 lb. hot dogs, cut in 1-inch pieces

Preparation

Brown onions in butter.
Add remaining ingredients except hot dogs.
Simmer, uncovered, 10 minutes; add hot dogs.
The longer this cooks and sets the better the dogs.
Simmer at least 1 hour.