Dutch Apple Cake - cooking recipe

Ingredients

3/4 c. cooking oil
1 c. white sugar
1 c. brown sugar
3 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. vanilla
3 to 4 medium apples, diced

Preparation

Beat sugar, oil and eggs.
Add 2 cups flour, salt, soda and baking powder.
Beat well.
Sprinkle 1/2 cup flour on apples. Fold into batter.
Bake for 1 hour at 300\u00b0 in sheet pan.
Nuts are optional.
I usually add 3/4 cup chopped pecans or walnuts.