Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can cherry pie filling
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
1/2 c. chopped pecans
1/2 c. coconut
red food coloring
1 large Cool Whip
3 c. miniature marshmallows

Preparation

Mix first 7 ingredients together.
Add Cool Whip and marshmallows.