Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts
3 cans cream of chicken soup
1 stick butter
1/2 t. salt and pepper
5 c. white lily flour
1 c. crisco shortening
2 c. buttermilk

Preparation

Put chicken breast in a pot with water, butter, salt and pepper.
Boil for about 45 min.
Take chicken out and add 3 cans of chicken soup.
Bring to a boil.
Pick chicken off bones and add to boiling mixture.
To make dumplings, mix flour, shortening and buttermilk.
Mix well and drop by spoon into the boiling mixture, DO NOT STIR dumplings until they are done.