Chicken Scallopini - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 lb. mushrooms
2 c. flour
1 Tbsp. pepper
1 egg
2 Tbsp. butter
oil
1/4 c. lemon juice
1/4 c. dry white wine

Preparation

Mix flour and pepper together.
Dip chicken breast in beaten egg and then in flour and pepper mixture.
Fry over medium heat, slowly in 2 tablespoons butter and oil.
When chicken is brown, remove breasts.
Add mushrooms with 1/4 cup lemon juice and white wine. Simmer.
Use sauce to pour over chicken.