Potato Soup - cooking recipe

Ingredients

4 or 5 large potatoes
2 onions
1 (14 1/2 oz.) can chicken broth
salt
pepper
milk or half and half

Preparation

Cook potatoes in broth and enough water to cover potatoes; add chopped onions.
Cook until tender.
Mash with a little butter, leaving some potato chunks.
Add milk or half and half to thinness desired.
Add salt and pepper.