Meatballs In Creamy Gravy - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1 small onion, chopped
1 c. soft, fine bread crumbs
3 Tbsp. water
2 Tbsp. Parmesan cheese
1 (10.5 oz.) can cream of mushroom soup
noodles

Preparation

Combine ingredients except soup and noodles.
Mix well.
Shape into meatballs and brown in large skillet.
Dilute soup with equal amounts of water; add to meatballs and simmer 1/2 hour or until done, stirring frequently.
Serve over hot cooked and drained noodles.
Serves 4.