Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
10 oz. soft Cheddar spread
12 oz. cream cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/4 c. chopped parsley
1/2 c. ground pecans

Preparation

Mix all ingredients.
Make a ball. Roll in a mixture of an additional 1/4 cup parsley and 1/2 cup ground pecans.
Serve with crackers.