Country Fried Venison Steaks - cooking recipe

Ingredients

venison steak
salt and pepper
flour
bacon grease
onion slices
water

Preparation

Cut venison steaks into serving size pieces; coat both sides with salt, pepper and flour.
Brown on both sides in bacon grease; cover with onion slices; add 2 cups water.
Cover and cook on low heat for 1 hour or until tender, adding water if necessary. Thicken gravy with remaining seasoned flour.