Easy Lasagna Casserole - cooking recipe

Ingredients

4 c. uncooked noodles *
1/2 c. finely chopped onions
salt, pepper and garlic salt to taste
grated Mozzarella cheese or cheese of your liking
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 can evaporated milk
2 oz. or 1 small pkg. softened cream cheese

Preparation

Brown beef and onions and pour off grease.
Cook noodles according to package directions.
Add evaporated milk to drained noodles and 2 ounces or 1 small package of softened cream cheese. Pour noodles into a 2-quart casserole or oblong pan.
Spread meat mixture over the noodles.
Sprinkle top with grated cheese.
Bake at 375\u00b0 for 10 to 15 minutes.