Praline Crescent Dessert - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. brown sugar
3 Tbsp. sour cream
1 c. rice cereal
1/2 c. chopped pecans
1/2 c. coconut
1 (8 oz.) can crescent dinner rolls
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. powdered sugar

Preparation

Preheat oven to 375\u00b0.
In a small saucepan, melt margarine and brown sugar.
Cook 2 minutes, stirring constantly.
Add sour cream and cook 4 minutes, stirring occasionally.
Remove from heat.
Add cereal and coconut.
Stir to coat.