Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1 egg
1/4 c. Crisco
5 to 6 c. flour

Preparation

Mix water and yeast together.
Add rest of dry ingredients, egg and Crisco (except flour) and beat with mixer.
Add 3 cups flour and beat with mixer again.
Add the rest of flour.
If sticky, add more flour.
Refrigerate overnight.
Makes 2 to 3 loaves.
Bake at 350\u00b0 until golden brown.