Chopped Eggplant - cooking recipe

Ingredients

eggplant
1 onion
1 large segment garlic
1 Tbsp. olive oil
lemon juice and salt to taste

Preparation

Microwave eggplant, one at a time, for 15 minutes.
If not completely soft, add a few minutes.
Poke them first to let steam escape.
When cool, scrape flesh from skin and chop well.
(This can be done in a 350\u00b0 oven, but microwave retains lovely celadon green color!)