Amish Pudding - cooking recipe

Ingredients

1 c. dates, cut fine
1 tsp. soda
1 c. warm water
1 Tbsp. butter or oleo, melted
1 egg
1 c. chopped nuts
1 c. sugar
1 c. flour
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. butterscotch pudding
1 (8 oz.) carton Cool Whip, thawed

Preparation

Mix dates, soda and warm water and let stand while mixing the following.
Mix together butter, egg, nuts, sugar and flour with above.
Bake in a greased and floured 9-inch pan at 350\u00b0 for 35 minutes.
Make pudding according to package and fold in Cool Whip. Crumble cool cake and place a layer of cake in a large bowl.
Add a layer of pudding.
Repeat until all is used.
Better if sets overnight.
Serves: 10 to 15.