Chicken Bow Tie Soup - cooking recipe

Ingredients

4 cans low-salt College Inn chicken broth
1 large can crushed tomatoes
1 garlic clove (unpeeled)
4 to 6 carrots
4 celery stalks
1 pkg. frozen chopped spinach
1 pkg. frozen mustard greens
2 c. broccoli flowerets
2 c. cauliflower flowerets
1/2 pkg. frozen onions
1/3 c. chopped parsley
1 bay leaf
a bit of thyme, oregano, red pepper, black pepper and a smidge of salt
boneless chicken breast, chopped
1 pkg. bow tie pasta

Preparation

Marinate the chicken in orange juice, lemon juice, honey and spices.
Braise chicken, then add to soup.