Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green peppers
1/2 lb. egg noodles, cooked
1 c. shredded sharp cheese
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1 clove garlic, minced (optional)

Preparation

In large skillet, saute onion and green peppers.
Add ground beef and cook until lightly browned.
Add soups and water and heat.
Blend with 1/2 cup cheese and cooked noodles in 3-quart casserole.
Top with remaining cheese.
Or, just blend 1 cup cheese in with cooked noodles and put none on top.
Bake in 350\u00b0 oven about 30 minutes.