Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0. Mix first 8 ingredients together.
Shape by rounded tablespoonfuls into balls.
Place in ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients.
Pour over meatballs.
Bake for 45 minutes covered with foil.
Uncover and continue baking for 15 minutes longer.