Monica'S Crab Balls - cooking recipe

Ingredients

1 egg, beaten
4 slices fresh bread
salt and pepper to taste
dry mustard to taste
Tabasco sauce to taste
Worcestershire sauce to taste
1/2 c. oleo

Preparation

Place egg, bread, spices and oleo in blender and mix.
Place in bowl and add cleaned crab meat.
Make into 2-inch balls.
Broil at 350\u00b0 for 20 minutes.
Turn to brown all over.
Cool.
Place on tray, then put in freezer.
When frozen, put in airtight container and keep in freezer until needed.