Banana Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
8 oz. cream cheese
4 or 5 bananas
1 graham cracker crust pie shell

Preparation

Mix first 3 ingredients; beat until firm.
Line crust with bananas that have been soaked in lemon juice to keep them from turning dark.
Put some on bottom.
Pour filling on them and decorate with bananas.